A great, nutritious breakfast for the whole family! Especially if you serve the dish accompanied by your favorite jam …
It is necessary
- - 100 g of dry buckwheat;
- - 250 g of cottage cheese;
- - 2 eggs;
- - 50 g of sugar;
- - 40 g of butter;
- - 100 g of prunes;
- - a pinch of salt.
Instructions
Step 1
First of all, we will cook porridge in accordance with the instructions on the package. The porridge should be crumbly, so we don't take a lot of water. Cool the finished buckwheat.
Step 2
Line the baking dish with parchment paper. We set the oven to heat up to 180 degrees.
Step 3
Finely chop the prunes. Break the eggs into a spacious container and beat them slightly with a whisk with the addition of sugar and a pinch of salt. Add cottage cheese, ready-made cereals, chopped dried fruits. The mass should not be too liquid.
Step 4
We spread the mass in a prepared form, put a few pieces of butter on top and send it to the oven for 35-40 minutes. Serve immediately from the oven with your favorite jam or other topping of your choice.
