Many Asian dishes seem difficult to prepare, but they are actually quite simple to prepare. You just need to find the right ingredients in the supermarket in advance, for example, a jar of coconut milk. It can surprise guests with a delicious shrimp curry.
It is necessary
- Ingredients for 4 persons:
- - 750 gr. fresh unpeeled shrimp;
- - half a lemon;
- - 3 tablespoons of olive oil;
- - medium onion;
- - ginger root - about 5 cm;
- - 2 cloves of garlic;
- - a sprig of cinnamon;
- - 150 ml of coconut milk.
- For curry;
- - half a teaspoon of turmeric;
- - 4 carnation buds;
- - one teaspoon each of cardamom and cayenne pepper.
Instructions
Step 1
Peel the shrimp, leaving the tail, and then mix with lemon juice and set aside for 5 minutes.
Step 2
At this time, chop the onion very finely and fry it over medium heat in a frying pan with olive oil.
Step 3
Cut the ginger and garlic very finely (you can use a grater). Grind the clove buds in a mortar so that they give the dish the maximum flavor.
Step 4
Once the onion has turned golden, add a sprig of cinnamon, cloves, cardamom, garlic, turmeric and ginger to it. Fry, stirring occasionally, for a minute, add cayenne pepper and pour in coconut milk.
Step 5
We send the shrimps to the pan after 3 minutes, mix everything and let the curry boil for 5 minutes. The spicy Asian dish is ready!
