A bacon sandwich is a pretty hearty breakfast or snack. Knowing the classic bacon sandwich recipe, you can easily make it exclusive by adding another ingredient to the recipe.
It is necessary
- - bacon,
- - bread,
- - butter,
- - lettuce leaf,
- - a tomato,
- - an egg.
- - cheese
- - bell pepper
Instructions
Step 1
For one sandwich, it is enough to take 2-3 slices of bacon. Place a skillet over medium heat. There is no need to add butter as the bacon will partially melt when heated. Fry it, turning it occasionally. Prevent the bacon from burning. Ideally, it will be fried until crispy. Drain the fat from the skillet immediately after cooking the bacon. Otherwise, it will be very difficult to clean the pan.
Step 2
Slice the bread diagonally to form triangles. Optionally, you can toast the bread in a toaster or oven. Take one triangle and oil it well.
Step 3
Place a leaf of lettuce on top of the bread, and on top of it the previously fried bacon.
Step 4
For a classic bacon sandwich, add the sliced tomato and cover the sandwich with a second slice of bread. This sandwich is also called BLT.
Step 5
If you like more juicy sandwiches, then you can add your favorite sauce or ketchup between the bacon and the tomato.
Step 6
To make an English breakfast sandwich, place a fried egg on top of the bacon.
Step 7
To make the sandwich perfect for you, you can add your favorite toppings. The most common are cheese, fresh or pickled cucumber cut into thin slices, onions or bell peppers.
