On the basis of pasta, you can prepare a large number of delicious and budgetary dishes. Naval macaroni is prepared quite simply, but for many years now this recipe has deservedly enjoyed popularity among housewives.
How to make classic navy pasta
Ingredients
0.5 kg minced meat (pork, beef or mixed);
a pack of pasta (400-450 grams);
1 large onion;
40-60 ml of vegetable oil;
pepper, salt and parsley to taste.
Cooking navy pasta
Boil the selected pasta in water with the addition of salt according to the instructions on the pack. Rinse with cool running water, discarding in a colander. It is best to use pasta made from durum wheat for this dish, they do not boil over and are more useful.
Pour sunflower oil into a sufficiently deep frying pan and heat well over high heat. Put the minced meat and lightly fry it, stirring occasionally.
Peel the onion, wash and chop medium-sized. Then pour the chopped onion to the minced meat, add a little salt, black pepper and fry until tender.
Then pour boiled pasta into a frying pan with minced meat, mix well and fry for another couple of minutes.
Add finely chopped fresh parsley, stir, wait about a minute and remove from heat.
6. You can serve navy-style pasta with any sauce. You can also garnish the dish with cherry tomato halves and basil leaves before serving.
Navy-style pasta is a great option for a full, hearty lunch or dinner that is prepared very quickly. And the main secret of the taste of this dish lies in the correct preparation of minced meat, and I will share it with you. Ingredients:
Naval macaroni is a hearty dish that can be prepared quickly and easily. When there is no time to stand at the stove for a long time, this classic recipe will always come to the rescue, leaving neither children nor adults indifferent. It is necessary - beef - 400-500 g
There are two classic naval pasta recipes: with stew and minced meat. Everything else is a variation on the theme of Soviet and Italian cookery, based on the main principle of "haute" home cooking - put everything in the fridge. The naval pasta recipe appeared in our country in the 50s of the last century
Going on long voyages, sailors, among other products, stocked up with meat and flour. In order to diversify the menu, the inventive cook came up with a recipe that in modern life is called "navy-style pasta." Cooking this hearty dish does not take much time and does not require any special skills
Today, almost any dish can be adapted to the requirements of a lean meal. Such a dish of Russian cuisine as naval pasta is no exception. Pasta with fried minced meat has gained popularity as a filling yet easy to prepare dish. If you replace the meat component with an equivalent lean component, then both a vegetarian and a fasting person can enjoy their favorite pasta
