Many people love this delicious cookie, its traditional name is "drowned". Cutting the roll of dough thinly produces crispy biscuits, while thicker slices produce biscuits that look like plump buns.
It is necessary
- - 11 g of dry yeast (if you take fresh, you need 100 g);
- - 200 g butter or margarine;
- - 5 eggs;
- - 700 g of premium flour;
- - 150 g of sugar.
Instructions
Step 1
First, make a dough. Dissolve yeast in 5 tablespoons. hot water with sugar (1 tsp). Put the dough in a warm place, it should rise well. While the dough is rising, take butter at room temperature and rub it with sugar. Add eggs to the butter and sugar mixture and mix well. Meanwhile, your dough has risen, and we combine it with our mixture. After mixing thoroughly, add flour and knead the dough.
Step 2
Next, take a fabric folded in three layers and tie the dough into it. Dip in cool water. The dough will rise to the surface of the water in an hour. If the dough floats, remove it from the fabric and divide it into equal parts, each of which is rolled into a circle.
Step 3
Now sprinkle the dough with sugar and roll into a roll. Cut the roll into pieces, choose the thickness of your choice. Place the pieces on a lined sheet or oiled baking sheet. Place the baking sheet in the oven for 20 minutes and bake the treat at 180 degrees.
