Hindistan Cevizli Kurabiye is translated from Turkish as Turkish kurabi with coconut. The dish turns out to be moderately sweet, aromatic, tender. It is very simple to prepare and does not take much time. You will surprise your guests with such a dish.
It is necessary
- - 250 g butter
- - 170 g granulated sugar
- - 3 cups flour
- - 1 bag of baking powder
- - 2 eggs
- - 5 tbsp. l. coconut flakes
Instructions
Step 1
First, take and separate the whites from the yolks.
Step 2
Then sift flour in a bowl, add baking powder, granulated sugar, butter and yolks. Mix everything well and knead the dough until elastic.
Step 3
Form small balls of dough. Whisk the egg whites well with a spoon.
Step 4
Dip each ball first in the egg white and then in the coconut.
Step 5
Place on a baking sheet lined with parchment paper and bake in the oven preheated to 180 degrees until golden brown, about 20-25 minutes.
