Beef Steaks with Chips are a great American dish that will definitely decorate any festive table!
Beef steaks with fried potatoes
It is necessary
- 50 g softened butter
- 1 tsp. dry tarragon
- 1 finely chopped young onion
- 4 peeled potato tubers weighing 300 g each
- 1 tbsp. l. sunflower oil
- 4 x 200 g beef steaks
- 4 tomatoes cut in half
Instructions
Step 1
Preheat oven to 220 ° C. Combine butter with tarragon and onion. Form a sausage, wrap in foil and freeze.
Step 2
Cut the potatoes into large slices and cook in boiling water for 5 minutes. Throw in a colander and pour over with sunflower oil. Place in a single layer on a baking sheet and bake for 25 minutes, turning once during cooking.
Step 3
Heat the grill pan. Fry steaks with tomatoes for 3-4 minutes on each side. Top with slices of spiced butter and serve with potatoes and tomatoes.
French cuisine is famous for its elegance and unique exquisite taste. This is the sophisticated taste that French steaks have. Beef, tomatoes and onions topped with cheese is the combination that makes this dish so delicious. Ingredients:
Today, restaurant menus offer various options for beef steaks, the name of which can only be understood by a real gourmet. Ribeye, cowboy steak, striploin, tomahawk, tibon, chateaubriand, filet mignon - these are not just the names of dishes, these are cuttings that take up only 15% of the total mass of beef carcasses
Banana steaks are an unusual dish for us. It is unusual at least because the meat is served with fried fruit. However, having tasted it, you will be surprised at how the main dish and side dish are combined. It is most often prepared in Australia, where it is considered one of the national dishes
Classic steak is a portion of beef meat with a thickness of no more than 3 cm, fried on both sides. The steak can have different degrees of roasting, someone loves it with blood, and someone fries the meat until crisp. It is necessary - 1 kg of beef tenderloin
You can cook delicious juicy beef steaks in a baguette in just thirty minutes! It turns out to be a hearty main dish. It is necessary For four servings: - four beef steaks; - olive oil - 15 ml; - sugar - 15 g; - cheddar cheese - 100 g
