Ordinary pea soup can be turned into an original dish with an unusual taste. To do this, you need to add only one ingredient - smoked pink salmon. Soup can be made with fresh, canned, or dried peas.
It is necessary
- - 200 g peas
- - fresh herbs
- - 200 g smoked pink salmon
- - 5 medium potatoes
- - 1 medium carrot
- - 1 head of onion
- - vegetable oil
- - salt
- - ground black pepper
Instructions
Step 1
If you are using dried peas, then pre-fill it with water for 30-40 minutes. Cut the onion into small cubes, grate the carrots and fry in vegetable oil. Cut the pink salmon into small pieces.
Step 2
Pour 2 liters of water into a saucepan and add peas. Season with salt and black pepper to taste. Boil peas until tender. Once soft, add the pink salmon, the fry, and the sliced or diced potatoes to the contents of the pot.
Step 3
Cook the mixture over low heat for another 10-15 minutes. You can add chopped chilli to add a savory flavor to the dish. Before serving, season the pea soup with sour cream, garnish with fresh herbs or thin slices of lemon.
