Brisket marinated in oranges and baked with apples is a very tasty dish. The mineral water used in the marinade will allow the meat to marinate quickly. And pre-frying the meat before baking will preserve the juiciness inside.
It is necessary
-
- 1.5 kg. brisket (pork or beef)
- 1 lemon
- 1 orange
- 5-6 cloves of garlic
- 2 medium onions
- 1 glass of mineral water
- 2 green apples
- ground black pepper
- salt
- vegetable oil for frying
Instructions
Step 1
Wash and dry the brisket.
Step 2
Cut the meat slightly.
Step 3
Prepare the marinade.
Step 4
Cut lemons, oranges, onions into rings.
Step 5
Peel the garlic and crush the flat part of the knife blade.
Step 6
Mix onions, oranges, lemons, garlic, add pepper, salt and pour over everything with mineral water.
Step 7
Place the meat in the marinade under oppression and leave for 1, 5-2 hours.
Step 8
Heat a frying pan with butter and fry the brisket on both sides over high heat for 5-7 minutes.
Step 9
Place the meat in a baking dish.
Step 10
Wash the apples, core them and cut into wedges.
Step 11
Arrange the wedges around the brisket.
Step 12
We put to bake in the oven for 45-60 minutes at a temperature of 170 degrees.
Step 13
During baking, we periodically take out the meat and pour over the juice formed from baking.
Step 14
Cool the finished brisket and cut it in portions. Bon Appetit.
