Norman apple pie is not only delicious, but fragrant, juicy and satisfying. Make a pie for your family and friends for breakfast. The cake is very easy to prepare and does not take much time.
It is necessary
- Dough
- - 180 g flour;
- - 90 g baking margarine or butter;
- - 3 tbsp. l. granulated sugar;
- - 2 tbsp. l. ice water.
- Filling
- - 5-6 pcs. apples;
- - 3-4 tbsp. l. granulated sugar;
- - lemon;
- - 60 g of butter.
Instructions
Step 1
Add 3 tablespoons to the flour. Sahara. Cut the butter or margarine into small pieces and add to the flour. Then rub with your hands until crumbled. Add water and knead the dough.
Step 2
Spread the dough in a baking dish in a thin layer, making the sides about 1-1.5 cm on the sides.
Step 3
Wash the apples, core them and cut them into wedges. Drizzle with lemon juice. Put 60 g of butter and 3-4 tablespoons in a frying pan. l. Sahara. Warm up for 3-4 minutes. Add apples and simmer for no more than 7-8 minutes.
Step 4
Place the cooked apples in the dough without juice. Put in the oven for 40-45 minutes, preheated to 170-180 degrees.
Step 5
Take out the finished pie, cool and put it in the refrigerator for 4-5 hours.
