Another awesome apple baking recipe to your piggy bank!
It is necessary
- - 200 g of butter;
- - 180 g brown sugar;
- - 3 large eggs;
- - 200 g flour;
- - 180 g of chopped hazelnuts;
- - 2 tsp cinnamon;
- - 1, 5 tsp baking powder;
- - 600 g of apples.
Instructions
Step 1
Preheat the oven to 180 degrees. Grease the mold with butter and sprinkle with flour (the item can be omitted if baking in silicone).
Step 2
Remove the oil from the refrigerator to soften. Beat it until creamy with sugar. One at a time, without ceasing to beat, introduce the eggs. Stir until smooth.
Step 3
Peel and core the apples, cut into small cubes and sprinkle with cinnamon.
Step 4
Sift flour and baking powder into a bowl of butter and egg mixture. Stir with a silicone spatula. Add apple cubes and chopped nuts to the dough. Transfer the mass to the form and send to the oven for 45 minutes. Judge in the form and serve. Bon Appetit!
