The recipe for making apple pie is very popular with housewives. The apple pie is very easy to make, and it takes very little time and requires very few ingredients. You can add an original variety to a traditional dish - add cottage cheese. The pie turns out to be rosy, aromatic and very tasty.
It is necessary
cottage cheese (1 pack or 130 g), butter (100 g), 1 cup flour, 1/2 teaspoon baking powder, 3 medium apples, 2 eggs, 150 g sugar
Instructions
Step 1
Mix and beat thoroughly 100 g sugar and 75 g butter. To do this, you can use a mixer, blender, whisk, or regular fork. The resulting mixture should resemble wet sugar and be quite thick with coarse crumbs.
Step 2
It is better to pre-soften the cottage cheese and rub through a sieve to get rid of lumps. Combine the whipped sugar and butter with the curd mixture. The resulting mixture must be thoroughly beat with a mixer, gradually adding eggs and sifted flour.
Step 3
Put the resulting mass in a baking dish. Brush the edges of the mold with melted sugar and butter, which remained after cooking the dough.
Step 4
Rinse the apples well, peel and cut into thin slices. Place the sliced apples on top of the dough and cover with the prepared butter and sugar frosting.
Step 5
You need to bake the cake in an oven preheated to 170C. The baking time is 40-50 minutes. You can determine the readiness of the pie with a toothpick - if the dish is ready, the toothpick will remain dry after placing it in the pie. Cottage cheese pie with apples can be served both warm and chilled.
