The cranberry and apple pie turns out to be incredibly airy, it seems to melt in your mouth. It is very easy to prepare it. It is ideal for both breakfast and dessert.
It is necessary
- For filling:
- -1 tablespoon granulated sugar
- -1/2 tsp cinnamon
- For the cake:
- -1 glass of flour
- -1 teaspoon baking powder
- -1/4 teaspoon salt
- -1/4 teaspoon cinnamon
- -1/4 cup butter, room temperature
- 1/2 cup light brown sugar
- -1/2 cup granulated sugar
- -1 teaspoon vanilla extract
- -1/4 cup sour cream
- -1 egg, room temperature
- -1/2 cup coarsely chopped fresh or frozen cranberries
- -1/2 cup apples, chopped (peeled)
- -1/2 cup chopped walnuts
Instructions
Step 1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and grease with butter.
Step 2
Make the filling. Mix the sugar and cinnamon together in a small bowl and set aside.
Step 3
In another small bowl, whisk together flour, baking powder, salt and cinnamon. Set aside.
Step 4
Using a mixer on medium speed, beat together the butter, brown sugar and granulated sugar until smooth. Add vanilla and sour cream, mix thoroughly again. Beat in the eggs.
Step 5
Transfer all of step 4 to a large kneading bowl. Add flour, cranberries, apples and walnuts to all ingredients. mix everything thoroughly. The dough should be thick.
Step 6
Bake in oven for about 30 minutes until golden brown on top. Chill before serving. Serve with tea or cocoa. Top with cream.
