Delicious pie without any frills - delicate filling, cereal crust, sour cranberries, apple aroma. Sugar or powdered sugar is added to taste, since a rustic cake is already rich, aromatic, moderately sweet.
It is necessary
- For the test:
- - 1 glass of 5 cereal flakes;
- - 200 g flour;
- - 5 tbsp. spoons of any fermented milk product;
- - 3 tbsp. tablespoons of vegetable oil;
- - 1 teaspoon baking powder.
- For filling:
- - 3 large apples;
- - a handful of fresh frozen cranberries.
- To fill:
- - 220 ml of any fermented milk product;
- - 2 eggs;
- - 1 tbsp. a spoonful of starch.
Instructions
Step 1
Mix together all the ingredients for the dough. If it turns out to be too dry for you, you can add a small amount of milk.
Step 2
Grease the baking dish with oil, put the dough in it in a fairly thin layer, form small sides. The dough will in theory be a little sticky, so spread it out with a little damp hands.
Step 3
Peel the apples, remove the cores, cut into thin slices. Place the apples on top of the dough, sprinkle with a handful of frozen cranberries. You can take other berries, but always with sourness.
Step 4
Now prepare the filling: mix the indicated amount of any fermented milk product (for example, kefir) with two chicken eggs and a spoonful of starch. You will get a liquid homogeneous mass, pour it on top of the berry filling of the rustic pie.
Step 5
Place the dish in an oven preheated to 180-190 degrees, bake for about 30 minutes. The cooking time may differ, so check the readiness of the cake yourself with a wooden stick - in the finished baked goods, the dough will not stick to the stick.
Step 6
You can serve the ready-made country pie with apples and cranberries both chilled and warm.
