The pie can be made with absolutely any filling. I suggest you bake it with foods like apple and cranberry. They go well with each other, so the end result is a very tasty and delicate dessert.
It is necessary
- - wheat flour - 1/2 cup;
- - corn flour - 2 glasses;
- - baking powder - 1 teaspoon;
- - butter - 200 g;
- - eggs - 3 pcs;
- - sugar - 4 tablespoons;
- - juice and zest of 1 lemon.
- Filling:
- - sweet apple - 1 pc;
- - cranberries - 1/2 cup;
- - sugar - 2 tablespoons;
- - starch - 1 tablespoon.
Instructions
Step 1
Place chicken eggs in a separate bowl. Add granulated sugar, squeezed lemon juice and grated zest to them. Whisk everything well.
Step 2
Using a deep cup, mix both wheat and corn flour in it. Pour baking powder there. Remove the butter from the refrigerator and turn it into small cubes. Then add to this dry mix. Grind until a mass is formed in the form of small crumbs.
Step 3
Add chicken eggs, beaten with granulated sugar, lemon juice and zest to the fine crumbs formed. Stir the mixture until completely homogeneous. After putting it in the refrigerator for two quarters of an hour, first wrap the dough with a special cling film.
Step 4
While the pie dough is cooling, make the filling. With an apple, do this: remove the skin from it and cut it into small slices. Just before doing this, do not forget to remove the core. Add granulated sugar, cranberries, and a tablespoon of starch to this mass. Mix thoroughly.
Step 5
After cooling the dough, divide it into 2 parts. One of them should be larger, and the other, accordingly, smaller. Turn the first one into a layer by rolling it out with a rolling pin and put it in a baking dish, grease it first, and place the apple and cranberry filling there. Cover with a second layer on top.
Step 6
Send the dish to the oven and bake it at 180 degrees for half an hour. Cool the baked goods and garnish as desired, for example with leftover cranberries or powdered sugar. Apple cranberry cornmeal pie is ready!
