Cornmeal Beet Pie with Orange is a dessert option for vegetarians. The recipe cake turns out to be very beautiful, rich in color, tasty and very aromatic.
It is necessary
- For six servings:
- - 500 g of boiled beets;
- - 3 eggs (for vegetarians, you can substitute one banana);
- - 120 g of corn flour;
- - 100 ml of olive oil;
- - 4 tbsp. spoons of liquid honey or sugar;
- - grated ginger, cinnamon, baking powder, vanilla extract;
- - juice from half an orange, zest of 1 orange.
- For the cream:
- - 400 ml of fat sour cream;
- - icing sugar, vanilla extract.
Instructions
Step 1
Grate the boiled beets or grind them in a blender. Separate the yolks from the whites. Add ginger, honey, olive oil, vanilla extract, yolks, cornmeal, orange zest and juice, and baking powder to the beets to taste. Mix everything thoroughly.
Step 2
Beat the whites into a strong foam with a pinch of salt, add them to the beetroot dough. Grease a detachable form with olive oil, put the dough in it, bake at 190 degrees for 40-60 minutes. Check the pie with a wooden stick.
Step 3
Whisk all the ingredients for the cream well. Add vanilla extract and powdered sugar to taste, but it's best not to make the cream too sweet.
Step 4
Cut the pie into cakes and coat them with cream, or simply generously grease the top of the pie with it. Be sure to let the orange beetroot cornmeal pie sit in the refrigerator for 1-2 hours.
