Baking A Nut Pie With Cornmeal

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Baking A Nut Pie With Cornmeal
Baking A Nut Pie With Cornmeal

Video: Baking A Nut Pie With Cornmeal

Video: Baking A Nut Pie With Cornmeal
Video: How To Make a Classic Pecan Pie • Tasty 2024, December
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This puffy pie with a rich nutty flavor is a sweet tooth's dream!

Baking a nut pie with cornmeal
Baking a nut pie with cornmeal

It is necessary

  • Ground hazelnuts - 150 g;
  • Flour - 225 g;
  • Corn flour - 150 g;
  • Butter (softened) - 185 g;
  • Yolks - 6 large yolks;
  • Milk - 115 ml;
  • Sugar - 110 g + a little for sprinkling;
  • Favorite alcohol - 1 tsp;
  • Baking dough - 1 sachet.

Instructions

Step 1

Preheat the oven to 180 degrees. Preparing the mold - grease with oil and sprinkle with sugar.

Step 2

Sift 2 types of flour with baking powder into a large bowl. Add ground hazelnuts, mix.

Step 3

With a mixer, mix softened butter, yolks, sugar, milk and a teaspoon of alcohol. Combine with dry ingredients, mix until smooth, pour into a mold and send to the oven for 25-30 minutes.

Step 4

We take it out of the mold, sprinkle a little more sugar on top, if desired, cool. The pie does not have to be completely baked - this is its highlight! Enjoy your tea!

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