This puffy pie with a rich nutty flavor is a sweet tooth's dream!
It is necessary
- Ground hazelnuts - 150 g;
- Flour - 225 g;
- Corn flour - 150 g;
- Butter (softened) - 185 g;
- Yolks - 6 large yolks;
- Milk - 115 ml;
- Sugar - 110 g + a little for sprinkling;
- Favorite alcohol - 1 tsp;
- Baking dough - 1 sachet.
Instructions
Step 1
Preheat the oven to 180 degrees. Preparing the mold - grease with oil and sprinkle with sugar.
Step 2
Sift 2 types of flour with baking powder into a large bowl. Add ground hazelnuts, mix.
Step 3
With a mixer, mix softened butter, yolks, sugar, milk and a teaspoon of alcohol. Combine with dry ingredients, mix until smooth, pour into a mold and send to the oven for 25-30 minutes.
Step 4
We take it out of the mold, sprinkle a little more sugar on top, if desired, cool. The pie does not have to be completely baked - this is its highlight! Enjoy your tea!
