In case you love apples, try making a quick rustic pie. In just 30 minutes you can create the perfect tea dessert.
It is necessary
- Flour - 1 glass
- Semolina - 1 glass
- Sugar - 0.5 cups
- Soda - 1 tsp (you can and loosen it)
- Butter - 100 gr.
- Apples - 1 kg.
Instructions
Step 1
Stir all 4 dry ingredients.
Step 2
Peel the washed apples and grate.
Step 3
Grease a baking dish with butter. Sprinkle the bottom of the mold with a dry mixture (no more than 0.5 cm thick).
Step 4
Put the grated apples 1 cm thick on a mold that has been greased with butter. It is necessary to alternate layers: dry, apple, dry, apple. The cake must start and end with a dry layer
Step 5
Cut butter into thin slices and spread over the entire surface of your pie. Put in the oven for about 40 minutes at a temperature of 190-200 gr.
Step 6
Serve warm for tea. Perfect pairing with vanilla ice cream.
