If you don't know what to do with mashed potatoes, then here's a simple solution for you - make a country potato pie. Due to the eggs, the dish will significantly increase in volume. By adding some meat products to the composition, you will make the pie even more satisfying.
It is necessary
- - meat products (ham, sausage, sausages, boiled meat, etc.) - 100 g;
- - sour cream - 3 tablespoons;
- - bulbs - 2 pcs;
- - eggs - 5 pcs;
- - mashed potatoes from 8 potatoes.
Instructions
Step 1
Chop the onion finely and fry until golden brown. Put the meat products to the onion, when it is soft, and fry them together, and then cool.
Step 2
Pour a raw egg into mashed potatoes, stir in the frying. Place the mixture in a greased skillet. Flatten it better and make four holes for raw eggs. Release raw eggs into the prepared wells.
Step 3
Smooth the surface of the potatoes and brush them with sour cream. Preheat the oven and place the dish there. Remove the cake from the oven after its surface is browned.
Step 4
In the event that you need a lean version of the pie, make mashed potatoes with potato broth, not milk. Stir in 2 tablespoons of starch instead of an egg. Substitute fried mushrooms for the meat or add nothing at all.
Step 5
Serve ready-made rural potato pie along with green onions, parsley, dill. As a drink, you can use cold milk, kefir or compote.
