The berry pie just melts in your mouth. Its taste is moderately sweet and sour. Great choice for a summer menu.
It is necessary
- - silicone round baking dish;
- - butter 150-200 g;
- - sugar 1/3 cup;
- - flour 1.5 cups;
- - Mascarpone cheese 250 g;
- - zest of 1 lemon;
- - powdered sugar 2 / 3 cups;
- - cream 200 ml;
- - Strawberry;
- - black currant;
- - raspberries.
Instructions
Step 1
Chill the butter, then cut into equal cubes. Combine sugar with flour and add butter, then grind well until crumbs. Put the dough in the refrigerator for 15-20 minutes.
Step 2
Roll the chilled dough into a circle and place in a baking dish pre-moistened with cold water. Bake the crust for about 15 minutes at 180 degrees. Its color should turn golden brown.
Step 3
Whisk the cream into a strong foam. Add the Mascarpone cheese and stir well. Then add the lemon zest, icing sugar and beat with a mixer on high speed. You should get a uniform fluffy consistency.
Step 4
Wash strawberries, currants and raspberries, pat dry with a paper towel. Cut the strawberries into wedges.
Step 5
Put the cheese mass on the crust, and the prepared berries on top. Put the cake in the refrigerator for 20 minutes. Bon Appetit!
