There are many different recipes for making sweet desserts. Cinnamon charlotte is a delicious apple pie that is easy to make at home, while cinnamon adds a tart and spicy flavor.
It is necessary
- - eggs - 3 pcs.;
- - sugar - 1 glass;
- - apples -2 pcs.;
- - baking soda - 0.5 tsp;
- - cinnamon - 1 tbsp. l.;
- - flour - 2-3 glasses;
- - citric acid 0.5 tsp;
- - raisins - 1-2 tbsp. l.;
- - nuts - 0.5 cups;
- - icing sugar - 0.5-1 tbsp;
- - sunflower oil;
- - sour cream.
Instructions
Step 1
Choosing apples for making charlotte. If you want the taste to be sour, then it is best to take Antonov apples for baking. It is enough only 2 apples, which are thoroughly washed and we remove the core from them. Then, using a sharp knife, cut into strips or slices.
Step 2
Before cooking, put chicken eggs in the freezer for 10 minutes, after which they will quickly beat into a thick and snow-white foam. Beat the cooled eggs with sugar. Add sugar gradually, little by little, then add soda and citric acid. Beat until foamy and, continuing to beat, add a little flour, and at the very end, ground cinnamon. The dough should be thick, like sour cream.
Step 3
Pour boiling water over the raisins until they become soft, and then dry them on a napkin. Let's prepare a form in which we will bake charlotte with cinnamon. Lubricate the mold - the bottom and walls with sunflower oil using a silicone brush. We spread the dough in an oiled mold. Put nuts, apples, raisins on top.
Step 4
Preheat the oven to 180 degrees and put the cake for about 30 minutes. Sprinkle the finished cake with powdered sugar through a sieve. Serve hot with jam, honey or sour cream.
