There are a great many recipes for croutons. Prepared according to this recipe, they can serve as a substitute for your morning chop sandwich. There will be a fragrant layer of meat on one side and a fried crispy crust on the other. In the middle there will be pulp soaked in meat juice. Let's figure out in more detail how to cook minced meat croutons.
It is necessary
- - milk or water - 2 tablespoons;
- - egg - 1 piece;
- - butter - 30 g;
- - vegetable oil - 2 tablespoons;
- - loaf - 6 slices;
- - minced meat - 250 g.
Instructions
Step 1
If the minced meat is too dense, then add cold water to it. Then it will become smeared and soft - that's what you need. Place 3 tablespoons of minced meat on one side of the loaf slice and flatten it gently.
Step 2
Leave the smeared loaf slices for 4 minutes, then the minced meat will stick better. Then, in a small bowl, dilute the milk and egg.
Step 3
Heat butter and oil in a skillet over medium heat. Lay the minced meat slices down. Pour a little egg mass on top, spread over the entire surface. 1 egg diluted with milk can make 12 croutons.
Step 4
Sear the meat side for 4 minutes. When the crust appears, turn the slices over and cook for an additional 1.5 minutes until golden brown.
Step 5
Ready croutons with minced meat should be served immediately, while they are hot. Together with milk, coffee, tea, compote it will be very tasty.
