The incredibly beautiful butterfly cookies are very easy to make and taste just as good.
It is necessary
- - 2 cups of flour;
- - 150 g margarine;
- - 1 teaspoon of vanilla (1 sachet);
- - 1 egg;
- - 1 cup of cornstarch;
- - 1 glass of powdered sugar;
- - 1 tsp baking powder;
- - 1, 5 Art. cocoa spoons;
Instructions
Step 1
Make a dough, divide it into two parts, add cocoa to one of which and knead well so that the cocoa is evenly distributed.
Step 2
After rolling the dough into two balls, place them in the refrigerator for 30 minutes. Roll each ball of dough into two equal rectangles and put the white dough on top of the chocolate dough.
Step 3
Roll out the dough again to the width and cut it in two with a knife. Roll up two rolls, placing them next to each other, cut into slices.
Step 4
Make butterflies from paired slices by squeezing the dough slices in the middle with your fingers.
Step 5
Place the butterflies on a baking sheet, pre-oiled or lined with parchment paper. Bake the cookies in the oven at 350 ° C for 10 minutes.
