Cute cupcakes decorated with raspberry jam with whipped cream and colorful butterflies are very simple to prepare and turn out to be hearty and fragrant.
It is necessary
- For the test:
- - 160 g butter;
- - 120 g icing sugar;
- - 165 g of wheat flour;
- - 1 1/2 tsp baking powder;
- - 3 eggs;
- - zest of 1 lemon;
- - 1 teaspoon of lemon extract;
- For the cream:
- - 3/4 - 1 glass of raspberry jam;
- - 250 ml heavy cream;
- - 1 tbsp. a spoonful of powdered sugar;
Instructions
Step 1
For muffins, sift flour and combine with baking powder.
Step 2
Whisk the butter and icing sugar until fluffy and smooth. As you add eggs to the mixture, one at a time, continue beating until smooth. Add lemon zest and whisk again.
Step 3
Combine the flour mixture with the creamy mass.
Step 4
Divide the dough into pre-oiled tins. Bake the muffins at 180 ° C for 20 minutes.
Step 5
Prepare the cream - whip the cream, gradually adding the icing sugar.
Step 6
From the cooled cupcakes, cut off the tops of the "caps" with a knife, cut them in half - these will be the wings of butterflies.
Step 7
Put a spoonful of raspberry jam on top of each cupcake, then decorate with cream, attach the wings. Sprinkle with powdered sugar.
