Fresh strawberry cake is an amazing delicacy, delicious and very beautiful. In the berry season, be sure to pamper your favorite sweet tooth with strawberry cake. This fresh strawberry dessert cooks quickly and disappears from the plates just as quickly!
It is necessary
- - egg - 5 pcs.;
- - sugar - 1 glass;
- - icing sugar - 3/4 cup;
- - flour - 1 glass;
- - butter - 200 g;
- - strawberries - 1-1, 3 kg.
Instructions
Step 1
Separate the yolks from the whites. Mix softened butter and sugar in a bowl, add yolks, and grind well. Add flour and mix thoroughly. In another bowl, beat the whites until stiff. Then combine the proteins with the bulk. Stir all ingredients well.
Step 2
Preheat the oven. Prepare a baking dish, brush with oil and flour. Pour the dough into a mold. Bake for 35 minutes, temperature no more than 200 degrees. Determine the readiness of the cake with a wooden stick.
Step 3
Remove the green stalks from fresh strawberries, rinse, leave some of the beautiful berries to decorate the cake.
Step 4
Prepare the cream: rub the strawberries through a sieve, separate half a glass of mashed potatoes to soak the cakes. Mix the butter with the icing sugar, then gradually add the main part of the puree, rubbing thoroughly. You should get a lush pink mass.
Step 5
Cut the baked crust into 2 layers. Set aside half a cup of strawberry puree in 1/4 cup of water. Moisten one layer with this mass and immediately spread generously with cream. Then put the second layer on it, crust down, moisten the puree again and spread with cream.
Step 6
Lay out the top of the cake with strawberries, beautifully cut. You can add a few mint leaves. Put the cake in the refrigerator for several hours.
