Stuffed zucchini "Lodochki" is a very tasty and unusual appetizer that is very easy to prepare. In addition to its excellent taste, "Lodochki" have an excellent aroma.
It is necessary
- - 4 large zucchini
- - 2 medium tomatoes
- - 2 potatoes
- - 2 bulgarian peppers
- - 1 carrot
- - 4 tbsp. l. mayonnaise
- - 2 cloves of garlic
- - 1 bunch of greens
- - vegetable oil
- - 0.5 tsp ground black pepper
- - 0.5 tsp provencal herbs
- - salt to taste
Instructions
Step 1
To prepare the courgette "Boats", you need to start by processing the courgettes themselves. Rinse the zucchini, cut off the tops, and then cut the vegetables themselves lengthwise into 2 equal parts.
Step 2
Turn on the oven 180-200 degrees. Grease the zucchini with vegetable oil and put on a baking sheet, then put in a preheated oven for 10-15 minutes. To determine doneness, pierce the vegetables with a fork; they should be soft.
Step 3
Remove the prepared zucchini from the oven and immediately remove the pulp, leaving the sides 1 cm thick. You have the boats themselves that you will be filling.
Step 4
Now let's move on to preparing the filling for squash boats. First of all, wash all the vegetables and dry them, and then peel the carrots and peel the seeds from the pepper. Pour potatoes and carrots with water, salt and cook. Boil these vegetables until half cooked. Peel boiled potatoes.
Step 5
Cut the tomatoes, potatoes, carrots and bell peppers into small cubes. Pour vegetable oil into a frying pan, put vegetables, fry for about 10 minutes. Peel and chop the garlic, mix it with mayonnaise, pepper, Provencal herbs and salt. Add the mayonnaise mixture and squash to the vegetables in the skillet and cook for another 5-10 minutes.
Step 6
Rinse and chop the herbs. Fill the squash boats with filling, sprinkle with herbs. The stuffed zucchini is ready.
