Potato nests are for those who want to relax a little before the hustle and bustle of the holidays and at the same time serve something tasty and special on the table.
Nests are a simple and effective dish. The potatoes, which are the basis, can be boiled the day before, so the process of direct preparation of the dish will not take much time.
The portion is for 7 people. It will take 60 minutes.
Products:
• Potatoes 750 gr.
• Eggs 130 gr.
• Oil 100 gr.
• Fresh peas 100 g.
• Eggs (quail) 85-70 gr.
• Salt.
• Nutmeg.
• Parmesan.
How to cook:
• Remove the skin from the potatoes and boil in boiling water with a little salt. Grind the finished vegetable with a meat grinder or blender.
• Drive three yolks into mashed potatoes and add melted butter. Sprinkle with nutmeg and stir.
• Grind the whites until they become white and combine with the puree.
• With a pastry syringe, pick up the potato base (or remove the corner from a regular bag) and squeeze the nests onto the parchment. The width of the workpieces should be 11-10 cm.
• Bake for 22-20 minutes (180 degrees).
• Remove the mashed potatoes from the oven, fill the grooves with peas and drive a quail egg into the middle of each.
Sprinkle with salt and heat again for 5-4 minutes.
It is advisable to serve directly from the oven. Sprinkle with plenty of grated Parmesan. An unusual and colorful side dish for many dishes.
