Delicious, delicate, soaked, chocolate - all this can be said about the cake called "Delicate Chocolate". I propose to pamper yourself and loved ones and prepare this delicacy.
It is necessary
- For the test:
- - dark chocolate - 120 g;
- - eggs - 5 pcs;
- - sugar - 100 g;
- - butter - 20 g;
- - soda - 0.5 teaspoon;
- - lemon juice - 0.5 teaspoon;
- - vanilla - 10 g;
- - cocoa - 1 tablespoon;
- - starch - 2 tablespoon;
- - flour - 3 tablespoons;
- For the cream:
- - cream 35% - 350 ml;
- - white chocolate - 100 g;
- - condensed milk - 3 tablespoons.
Instructions
Step 1
Usually cake cream is made when the cakes are baked. This recipe is a little different, that is, you first need to prepare the cream. To do this, combine chopped chocolate and cream in one saucepan. Place on stove and heat, stirring constantly, until smooth. Place this mass in the refrigerator overnight. Whisk it thoroughly the next morning, then mix with condensed milk.
Step 2
Break the chicken eggs and separate the whites from the yolks. Put the second in a separate bowl and mix with granulated sugar. Beat the resulting mixture until white. In other words, until the sugar is completely dissolved.
Step 3
Divide the chocolate into small pieces and combine with butter. Place in a saucepan and heat to melt. Cool the mass, then add it to the sugar and egg mixture. Add soda and lemon juice there, as well as cocoa powder, flour, vanilla and starch. Mix everything thoroughly.
Step 4
Place the egg whites in a loose bowl and beat until a stable white foam appears. Then enter the resulting mass to the main one, but not all at once, but in several steps. The cake dough is ready.
Step 5
Cover the baking sheet with a sheet of parchment, grease and put 5 tablespoons of dough on it, evenly distributing it over the entire surface. In this form, send to an oven preheated to a temperature of 180 degrees for about 5 minutes. The first cake is ready. Repeat these steps until the dough runs out.
Step 6
Grease the finished baked cakes with cream. In this state, send the dish to the refrigerator for a while. Cake "Delicate Chocolate" is ready!
