Favorite time in the summer season is evening tea. You always want to cook something especially tasty for your loved ones and relatives. But I don't want to mess around in the kitchen for a long time, when there is such beauty around. So such cakes were invented, which will not take much time, and will satisfy the most exquisite taste.
It is necessary
- - Puff pastry (without yeast) - 0.5 kg,
- - flour - 200 g,
- - sugar - 2-2, 5 cups,
- - potato starch - 40 g,
- - vanillin - on the tip of a knife,
- - egg - 2 pcs.,
- - milk -1 glass,
- - strawberries - 0.5 kg,
- - almonds (can be replaced with peanuts) -100 g.
Instructions
Step 1
The dough must be defrosted. Then roll it out. Cut out neat ovals. Take 1 egg and separate the yolk. Beat the protein gently and smear the dough with it. Sprinkle the cakes with chopped almonds around the edges and place in the oven, which is preheated to 180 degrees.
Step 2
As soon as the cakes are ready, spread a thick layer of cream on top. Then we decorate as your imagination tells. You can put strawberry pieces and mint leaves.
Step 3
To make a cream, 2 yolks need to be thoroughly ground with sugar, add flour and starch and stir thoroughly. Warm the milk and pour in a thin stream, stirring constantly. Stir until the cream thickens. Add vanillin at the end.
The puffs look very appetizing, but I advise you to show willpower and not eat them right away, leaving them to soak for at least 1 hour. Then they will be even more tender.
