Fruits like peaches are good in any form - fresh, canned, in the form of jam or jam, and even as a filling for pancakes. Such a filling turns out to be juicy and sweet, which will especially delight the real sweet tooth, because it contains fresh peaches, juice from this fruit and jam. Just lick your fingers!
It is necessary
- - flour 100 g
- - milk 150 ml
- - egg 2 pcs.
- - salt
- For filling:
- - peaches 3 pcs.
- - sugar 3 tbsp. spoons
- - peach juice 50 ml
- - peach jam or jam 3 tbsp. spoons
- - butter 20 g
- - icing sugar
Instructions
Step 1
Beat the eggs thoroughly. Add milk, flour and salt gradually. Mix well. Bake pancakes from the finished dough.
Step 2
Wash the peaches, remove the skin from them and cut each into small wedges. You should get 12-14 pieces.
Step 3
Melt butter in a frying pan, add sugar and lightly brown it over low heat. Add the peaches and brown them a little on both sides. Pour the peach juice into the skillet and simmer the sweet filling for another 3 minutes.
Step 4
Spread each pancake with peach jam or jam, roll it up and stuff the baked goods with a few slices of peaches. Sprinkle the prepared pancakes with icing sugar and serve.
