Prunes will give the usual apple charlotte an unusual taste.
It is necessary
- - 0.5 cups of flour;
- - 0.5 cups semolina;
- - 5 apples;
- - 100 g of prunes;
- - 1 cup of sugar;
- - 4 eggs;
- - 1/3 teaspoon of baking soda, slaked with vinegar;
- - butter or vegetable oil.
Instructions
Step 1
Rinse the prunes well. Remove seeds from it and cut into small pieces. Remove the middle from the apples and cut them into slices.
Step 2
Whisk the eggs and sugar into the foam. Quench the baking soda with vinegar and pour into the beaten eggs. Mix everything and, while continuing to stir, gradually add flour and semolina.
Step 3
A mold (silicone is ideal for baking in an airfryer) grease with butter or vegetable oil and fan the apple slices. Then pour the dough in which you then "drown" the prune pieces.
Step 4
Cover the form with foil. Place it on the low grate of your Airfryer. Bake charlotte for half an hour at 200-205 degrees and medium speed.
