Charlotte is traditionally made from apples. I want to present her to you in a slightly different light. Bake semolina charlotte with caramelized prunes. I have no doubt that many will like the dish.
It is necessary
- - prunes - 300 g;
- - sugar - 200 g;
- - icing sugar - 3 tablespoons;
- - rum - 3 tablespoons;
- - ground cinnamon - a pinch;
- - wheat flour - 70 g;
- - semolina - 70 g;
- - butter - 200 g;
- - egg - 3 pcs.;
- - baking powder for dough - 1 teaspoon;
- - vanillin - 1 g.
Instructions
Step 1
Pour the prunes with boiling water, rinse, and then combine it with powdered sugar. Stir this mixture well. Then add rum or cognac there. Leave the dried fruit as it is for about 60 minutes. During this time, the prunes are saturated with a kind of marinade.
Step 2
In the meantime, beat the raw eggs with a blender. Soften the butter at room temperature. Divide it into 2 equal parts, one of which put out to the egg mass along with vanilla and 100 grams of granulated sugar. Also add baking powder, semolina and wheat flour to the resulting mixture. Mix everything as it should.
Step 3
Place the remaining butter in an empty skillet. When it is completely melted, add the remaining granulated sugar to it. Put the resulting sugar-cream mass on the stove and heat until caramel is formed.
Step 4
Place the rum-soaked prunes in a skillet with caramel. Keep this mixture on the stove for several minutes. Thus, the dried fruit is caramelized.
Step 5
Grease a round baking dish well with butter. Put the semolina mass into it. Place caramelized dried fruits on it. Send the resulting cake to bake at a temperature of 180 degrees for 40 minutes.
Step 6
After this time has passed, remove the baked goods from the baking dish. Charlotte on semolina with caramel prunes is ready!
