Fragrant dill, or fragrant dill - this is how gardeners call the most common variety of garden dill. Its name suggests that the plant has the ability to exude a pleasant spicy aroma.
Fragrant dill is very common in Russia. It is grown in vegetable gardens, greenhouses, and also at home. This is a very unpretentious plant that absolutely does not require maintenance and can grow on almost any soil and in various conditions. This variety is often used simply as an aromatic condiment. But gardeners, who are aware of its medicinal properties, widely use dill for medicinal purposes, using herbs and seeds. Dill has an excellent diuretic effect.
Aurora
The Aurora variety is also prized for its green shoots aroma. This is one of the new early varieties of dill, which is distinguished by a powerful bush with dense dense greenery and juicy leaves. To get an early harvest, seeds are sown before winter. This variety is resistant to diseases and pests, which is another of its advantages.
Gribovsky
The aromatic dill variety is very popular among gardeners and gardeners, as it gives good greens even in cold and rainy summers. This variety is resistant to diseases and unpretentious, therefore it gives juicy tasty shoots at home on the windowsill. The leaves of "Gribovsky" have a beautiful dark green color, and the height of the rosette reaches 25 cm.
Lesnogorodsky
"Lesnogorodskiy" variety of dill has large fragrant leaves, which contain a large amount of vitamin A. It is a mid-season high-yielding variety of dill that gives fresh shoots until autumn. Lateral green leaves retain their freshness and aroma while seeds appear on the tall shrub.
Abundant
Juicy dark greens of dill have a pleasant aroma and delicate taste. It is well suited for fresh consumption, as well as for pickling, pickling and preparing other dishes. A powerful lush bush can be stored for a long time in a cut form, so it is used for sale.
Kibray
The peculiarities of the large variety "Kibray" are wide dissected yellowish leaves. The height of the rosette reaches 40 cm. This late variety of dill has a bright aroma and delicate taste, and is also well suited for salting and preparing other canned dishes.
Dill
The Dutch dill variety "Dill" is very popular all over the world. It is easy to grow and produces a lot of quality fragrant greens due to its late tossing out. The bush reaches 150 cm in height and grows in all weather conditions, including domestic ones. It is well suited for use as a salad, as well as for cooking and decorating dishes.
