This salad will appeal to those who like a bright spicy taste! The combination of spicy basil and delicate avocado in the salad creates an unusual taste. It is better to soak such a salad for about 30 minutes before serving.
Ingredients:
- 2-3 medium tomatoes;
- 1 avocado;
- 1 small red onion;
- About 1/4 cup fresh basil leaves;
- 2 teaspoons of balsamic vinegar;
- 1 tablespoon of olive oil;
- Sea salt, ground black pepper - to taste.
Cooking method:
1. Cut the tomatoes, avocado into cubes, finely chop the onion, tear or chop the basil leaves.
2. Place the ingredients in a deep bowl.
3. Drizzle with vinegar and olive oil. Season with salt and pepper.
4. Stir and let sit for 30 minutes.
Be careful: ripe avocados are very soft and not only cut like butter, but can completely replace oil. Thus, if you grate the avocado into a salad or cut it very finely, you can do with less oil or no oil at all.
Fatty avocados, although they are not deposited on the waist and hips, should not be overused, you should limit yourself to one fruit a day.
Your salad is ready! Bon Appetit!
