These mini rolls are a very tasty dish. They are very quick to cook and will suit everyone's taste. Meat with mushrooms is always a good flavor combination. This is a great appetizer to any table, festive and everyday. In combination with any side dish, this will be a unique taste that will not be forgotten.
It is necessary
- - 800 g of pork pulp;
- - 2 onions;
- - 100 g of baked chicken fillet;
- - 150 g of pickled mushrooms;
- - 500 ml of cream;
- - 2 sprigs of thyme;
- - 2 sprigs of rosemary;
- - salt;
- - black pepper;
- - cumin.
Instructions
Step 1
First, we prepare the filling. Finely chop the onion and fry until transparent.
Step 2
Add boiled chicken fillet, cut into small pieces, to the fried onions.
Step 3
Add pickled mushrooms, salt, add black pepper to taste, lay in caraway seeds and mix everything well.
Step 4
Cut the pork pulp into layers. We beat each piece, salt and pepper.
Step 5
Put the filling on each meat plate and roll it up. We fix it with toothpicks.
Step 6
Quickly fry the roll on both sides, put it in a mold, fill it with cream, add thyme and rosemary. Baking time in the oven is about 20 - 25 minutes.
