For a modest family holiday or a grandiose celebration, in order to surprise guests and households to the fullest, you can cook a pork roll with baked potatoes. The roll can be prepared either simply from meat or using various fillings with cheese, mushrooms and vegetables.
It is necessary
- - pork neck 500 g
- - 8 medium potato tubers
- - 2 carrots
- - hard cheese 100 g
- - mayonnaise 20 g
- - 2 garlic cloves
- - lemon juice 20 ml
- - pepper and salt to taste
Instructions
Step 1
The meat should be washed and dried, then cut into layers and beaten off. Then it must be watered with a composition made from lemon juice, garlic, salt and pepper. After that, leave the meat for at least 1.5 hours.
Step 2
Then grate the carrots and cheese finely, mix them together and place on the meat layer. Roll it up in a roll and tie it with thick threads. Wrap the roll in foil and bake in the oven at 180 ° C for 90 minutes.
Step 3
At this time, prepare the potatoes - peel and wash them. Then take out the meat, free it from the foil. Place potato tubers around the roll, add broth if necessary. Brush the top of the meat with mayonnaise and bake until the potatoes are tender.
