Blancmange With Almonds And Vanilla

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Blancmange With Almonds And Vanilla
Blancmange With Almonds And Vanilla

Video: Blancmange With Almonds And Vanilla

Video: Blancmange With Almonds And Vanilla
Video: How To Make Almond Blancmange 💚 Haute cuisine vegetarian recipe 💚 2024, March
Anonim

We always prepare different desserts for the holidays - blancmange is one of my favorites! I especially love with the delicate aroma of vanillin. Blancmange is a jelly prepared with milk, eggs, gelatin, semolina. It was first prepared in France.

Blancmange with almonds and vanilla
Blancmange with almonds and vanilla

It is necessary

  • - 1 glass of almonds;
  • - 150 g of sugar;
  • - 30 g of gelatin;
  • - 3 tbsp. l. cream;
  • - vanillin to taste;
  • - 1 tbsp. l. icing sugar.

Instructions

Step 1

Drink gelatin with water to swell. Peel the almonds - for this you need to scald the nuts with boiling water.

Then place them in a mortar and crush.

Step 2

Mix the crushed nuts with cream. Put milk on fire and bring to a boil. Combine hot milk with cream and almonds. Put on fire, bring everything to a boil. Then remove from heat and strain.

Step 3

Stir in sugar. Pour gelatin dissolved in water into the mixture. Mix everything, add a pinch of vanillin and pour into molds (I usually use silicone ones for muffins).

Step 4

Put in the refrigerator until it hardens completely. Garnish with powdered sugar when serving. Sprinkle with crushed nuts if desired.

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