A very unusual salad with an amazing, unique taste, which combines a fishy flavor with a sweetish hint of bell pepper and a fresh cucumber aroma. The salad will be highly appreciated!
It is necessary
- - a can of canned fish;
- - large onion;
- - 3 eggs;
- - 100 g of prunes;
- - 100 g of hard cheese;
- - cucumber;
- - Bulgarian pepper;
- - mayonnaise.
Instructions
Step 1
Cut the onion into half rings. Brown it in a skillet with a little vegetable oil. Remove the stalk and seeds from the bell pepper, cut into small squares.
Step 2
Chop the prunes into small pieces. Rub the cheese with fine shavings. Boil hard-boiled eggs, cool. Cut off beautiful thin strips of egg white to garnish the salad, and coarsely grate the rest of the egg.
Step 3
Open the canned food, drain the liquid, remove the spinal bones, mash the fish with a fork. Put half of the canned food in a salad bowl.
Step 4
Collect the salad in layers. Coat each layer with mayonnaise. Place 1 part of the fried onion in the second layer. Lay the eggs in the third layer. Spread the prunes in a fourth layer (put a teaspoon of prunes on the last layer). Fifth - put the second half of the canned food, sixth - put the remaining onion, seventh - lay out the eggs, eighth - lay the bell pepper. Spread the cheese in the ninth layer.
Step 5
Cut the cucumbers last to keep out the juice. Toss with the set aside prunes. Put this mixture in the last layer. Decorate with squirrel flowers and the malachite bowl is ready. Let it brew and serve.
