Spicy, tender, salty brisket is an ideal addition to boiled potatoes and a fun feast. There is nothing complicated in cooking, simple actions and a breathtaking result on the third day of salting. Incredibly delicious, men will appreciate it.
It is necessary
- - 500 g pork (brisket),
- - 5 cloves of garlic,
- - 1 tbsp. a spoonful of a mixture of peppers,
- - 2 tbsp. tablespoons of salt (as much as possible - to taste).
Instructions
Step 1
Rinse the pork brisket well, you can soak it in water for 20-30 minutes. Pat dry the meat with paper towels or napkins. Cut 4 * 8 cm to the skin.
Step 2
In a bowl, combine the mixture of ground peppers and salt. Rub the brisket with a dry mass.
Step 3
Peel the garlic and cut into slices. Place the garlic in the brisket incisions.
Step 4
Spread a sheet of parchment on the table and place the brisket on it. Wrap the blank in parchment. Leave it at room temperature for four hours.
Step 5
After four hours, put the brisket in the refrigerator, leave for a day.
Step 6
After 24 hours, remove the brisket from the refrigerator, rub with a little salt and replace the parchment sheet. Refrigerate for another day.
Step 7
After a day, change the parchment again, then wrap it in a bag and put it in the freezer for another day.
Step 8
After three days, remove the brisket from the freezer, defrost (defrost to taste), cut into portions and serve with boiled potatoes, vegetable salad and black bread. You can store it both in the refrigerator and in the freezer, as it is more convenient for anyone.
