Vanilla Strawberry Pie is a true summer dessert. The cake has excellent taste and aroma. He will no doubt decorate the table. It will not be difficult to prepare a dessert, and the preparation process will not take much time.
It is necessary
- - eggs - 3 pcs.;
- - butter - 100 g;
- - sour cream 15% - 100 g;
- - sugar - 250 g;
- - baking powder - 1 tsp;
- - flour - 3 glasses;
- - vanilla sugar - 2 tsp;
- - strawberries - 300 g;
- - starch - 2 tbsp. l.;
- - milk - 3 tbsp. l.
Instructions
Step 1
Dough preparation. Mix eggs (2 pieces) with sugar (150 grams) and vanilla sugar, beat with a mixer. Add softened butter and sour cream. Beat the mixture with a mixer until smooth. Mix flour with baking powder and gradually add to the dough. Knead a soft dough, it should stick a little to your hands. Wrap the finished dough in plastic wrap and leave for 15 minutes.
Step 2
Cooking the filling. Rinse the berries with water, dry, remove the stalks. Cut each berry into several slices. Fill the berries with the remaining sugar and starch. Stir. Leave it on for 10 minutes.
Step 3
Divide the dough into two unequal pieces (2/3 and 1/3). Roll most of the dough into a layer about 1 centimeter thick. Place the rolled dough into a mold (pre-greased with butter). Form high bumpers. Spread the berry filling evenly on the dough. Roll the second piece of dough into a thin layer. Place the dough over the filling, press the edges well and pinch.
Step 4
Combine 1 egg and milk, beat with a mixer. Brush the top of the pie with the egg and milk mixture and sprinkle with sugar. Bake the pie in the oven at 220 degrees for 30-40 minutes. The dish is ready! Bon Appetit!
