Mannik is a simple and at the same time satisfying dessert that is simple and quick to prepare. It successfully combines chocolate, fresh apples, poppy seeds and walnuts. And this combination is not only tasty, but also healthy. You can treat both family and guests with such a manna.
Ingredients for the dough:
- 120 g semolina;
- 150 g sugar;
- 60 g poppy seeds;
- 70 g of walnuts;
- 1 egg;
- 3 apples;
- 290 ml fresh milk;
- 90 ml of sunflower oil;
- 3 tbsp. l. cocoa;
- 1 tbsp. l. flour;
- 1, 5 tsp baking powder for the dough.
Ingredients for the glaze:
- 60 g sugar;
- 150 g of dark chocolate;
- 60 g butter;
- 6 tbsp. l. fresh milk;
- 1 tsp sunflower oil (for lubrication).
Preparation:
- Pour semolina into any deep container, pour cold milk, mix and leave to stand for at least half an hour.
- After half an hour, beat the egg into the milk mass and add sugar, beat everything thoroughly until smooth, using a mixer.
- Sift flour and mix with baking powder. Grind the walnuts with a blender, knife or the most ordinary rolling pin.
- Pour unscented sunflower oil into the whipped milk mixture, add flour with baking powder, nuts, poppy seeds and cocoa. Mix everything thoroughly and beat again with a mixer.
- Wash the apples, peel and core, cut into halves and rub on a medium grater. Put the apple mass into the dough and stir in well with a spoon.
- Take a round ceramic baking dish (if possible with a diameter of 28 cm) and grease it with oil. Pour the whipped dough into a mold, gently flatten it with a spoon and send it to the oven for 40 minutes, preheated to 200 degrees.
- After this time, check the manna for readiness with a toothpick. If the manna is already ready, then it must be removed from the oven and slightly cooled.
- Pour milk for the glaze into a saucepan or stewpan. Add dark chocolate, sugar and butter to milk. Place the saucepan on the stove, and heat its contents over low heat until all components are completely dissolved.
- Pour the hot glaze over the manna and smooth with a spoon.
- Cool the finished poppy-nut manna in chocolate glaze and serve with tea, coffee or juice.
