How To Make A Greek Appetizer

Table of contents:

How To Make A Greek Appetizer
How To Make A Greek Appetizer

Video: How To Make A Greek Appetizer

Video: How To Make A Greek Appetizer
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Greek cuisine is famous for its large number of vegetable dishes, seasoned with a variety of sauces. Another Greek appetizer is worth trying.

How to make a Greek appetizer
How to make a Greek appetizer

It is necessary

  • - 200 grams of pickled porcini mushrooms;
  • - 6 wieners;
  • - 5 lettuce leaves;
  • - 5 pods of pickled pepper;
  • - 2 large tomatoes;
  • - 1 medium sized eggplant;
  • - 1 zucchini;
  • - 1 medium sized lemon;
  • - half a bunch of green basil;
  • - 1 can of canned tuna;
  • - 1 can of pitted olives;
  • - 5 tablespoons of olive oil;
  • - salt and ground pepper - to taste.

Instructions

Step 1

Eggplant and zucchini are washed and cut lengthwise into small slices. The lemon is washed, cut in half and squeezed out of juice. Rub the zest on a fine grater. Lettuce leaves are thoroughly washed in running water and crushed.

Step 2

Slices of eggplant and zucchini are lightly sprinkled with lemon juice, salt is added and placed in a cool place for fifteen minutes.

Step 3

Over time, the vegetable slices are dipped with a napkin, sprinkled with chopped basil and pepper and fried in a pan in olive oil.

Step 4

Tomatoes are washed, cut into slices and fried with eggplant and zucchini.

Step 5

The mushrooms are washed and cut into small pieces. The sausages are boiled, cooled to room temperature and cut into cubes. Pickled peppers are also ground.

Step 6

Combine all the vegetables together, add tuna, sausages, mushrooms to them and mix gently. Before serving, spread lettuce leaves on a serving plate, put the resulting mass on top and pour over the marinade.

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