Pistachios will perfectly accentuate the taste of pork and surprise your guests.
It is necessary
1 kilogram of pork tenderloin, 300 grams of peeled pistachios, 4 tablespoons of olive oil, 150 milliliters of dry white wine, 50 grams of butter, 0.5 cans of green peas, salt, ground black pepper
Instructions
Step 1
Rinse the pork in cold running water and cut into thin portions. Season the meat with salt and pepper.
Step 2
Finely chop 250 grams of pistachios. Spread the pistachios over each piece of meat, gently roll the pieces and pin with a toothpick.
Step 3
Pour olive oil onto a baking sheet, put the pork and put in the oven until tender (40-50 minutes).
Step 4
Pour wine over the pork pieces 10 minutes before cooking.
Step 5
Melt the butter in a skillet and lightly fry the peas and remaining pistachios.
Step 6
Serve the pork garnished with peas.
