Coffee lovers will love the unusual recipe for coffee jelly. This dish is originally from Peru. Besides, jelly would be a good dessert. the specified amount of food is enough for 5 servings.
It is necessary
- - milk - 1 l;
- - chocolate - 120 g;
- - sugar - 200 g;
- - coffee beans - 50 g;
- - eggs - 4 pcs.;
- - vanillin - a pinch.
Instructions
Step 1
Add vanillin to milk and put on fire. Bring to a boil.
Step 2
Pour coffee beans (they must be fried) into milk, simmer for 5 minutes. Then remove from heat and leave to infuse for 15 minutes.
Step 3
Cooking caramel. Mix 100 g of sugar with 1/2 glass of water, put on fire. When the sugar dissolves, remove the syrup from the heat.
Step 4
Add chocolate (chopped into pieces) to the hot sugar syrup, mix. The chocolate dissolves completely.
Step 5
Strain the milk through a strainer to remove the coffee beans.
Step 6
Pour milk into the chocolate syrup.
Step 7
Separate the whites from the yolks. Beat the yolks with the remaining sugar.
Step 8
Pour milk into the yolks with sugar, mix. We put on low heat for 10 minutes to thicken the jelly. Stir constantly, do not bring to a boil. Cool the jelly to room temperature.
Step 9
We pour it into molds and send it to the refrigerator until it thickens. Bon Appetit!
