Chicken Breast Potatoes are a tasty enough dish that can satisfy your hunger for a long time. Cooking is quite simple, even a teenager can handle it.
It is necessary
- 700 grams of potatoes,
- 2 bell peppers,
- 1 onion
- 4 cloves of garlic
- a pinch of ground red pepper,
- 3 tbsp. tablespoons of olive oil
- salt to taste
- ground black pepper to taste
- 300 grams of parmesan,
- 4 chicken breasts,
- 4 tomatoes,
- 15 grams of basil.
Instructions
Step 1
Rinse the chicken breast well, dry it (remove the skin if desired). Cut into portions.
Step 2
Wash the potatoes, you do not need to peel them. Cut the potatoes into 2-4 pieces or circles.
Step 3
Rinse the bell pepper, remove the seeds, cut into thin strips. Cut the peeled onion into half rings. Cut the garlic cloves into slices.
Step 4
Combine potatoes in a cup with onions, bell peppers, garlic, olive oil (2 tablespoons, you can substitute vegetable oil), salt and pepper to taste.
Step 5
Place a sheet of foil in an ovenproof dish. Place the potato / bell pepper mixture on the foil.
Step 6
Bake the potatoes in the oven for half an hour. The potatoes should be soft. After 15 minutes, gently stir the contents of the form with a spatula. Transfer the cooked potatoes with bell pepper to a dish.
Step 7
While the potatoes are baking, do not waste time and cook the chicken breasts. Pour grated cheese into a flat plate, in which roll the breasts well (do not spare the cheese). You do not need to salt the meat, you can only pepper to taste.
Step 8
Heat the remaining olive or vegetable oil in a saucepan. Fry the cheese breaded breasts on both sides (about seven minutes each) until they are delicious.
Step 9
In a bowl, combine finely chopped tomatoes and 15 grams of basil, season with salt and pepper to taste.
Step 10
Pour over the fried meat with tomato sauce. Serve with baked potatoes with bell peppers and onions. Garnish with fresh herbs.
