Not sure what to cook with chicken? Bake it in the oven with fragrant potatoes and sour cream marinade. It turns out so delicious that you hardly want to tell your girlfriends this recipe. Better to just try, not waste time chatting.
It is necessary
- -1 kg of potatoes,
- -800 grams of chicken (you can take thighs),
- -300 grams of sour cream,
- -1 teaspoon of sunflower oil for greasing the mold,
- -2 cloves of garlic
- -salt to taste,
- - ground black pepper to taste,
- -2 leaves of lavrushka,
- - parsley or dill to taste.
Instructions
Step 1
Peel the potatoes, rinse, cover with water and leave for about half an hour. Meanwhile, rinse the chicken, pat dry.
Step 2
Cut the potatoes into large pieces (wedges or cubes). Transfer to a bowl, salt and pepper to taste, season with your favorite spices and add chopped lavrushka and 150 grams of sour cream (sour cream can be of any fat content, but the fatter it is, the tastier). Mix well and leave the potatoes under the marinade for half an hour.
Step 3
Season the chicken (it is better to take thighs with them easier) salt and pepper to taste, season with spices (add turmeric for color - if desired).
Step 4
Pass the garlic through a garlic press or grate, mix with the remaining sour cream and add to the chicken. Stir and leave for another half hour.
Step 5
Preheat the oven to 200 degrees.
Step 6
Brush a baking dish with sunflower oil. Place the potatoes in the mold. Place the marinated chicken pieces on top of the potatoes. Top with the rest of the marinade. Place the potato and chicken dish in the oven for about an hour. If the chicken or potatoes are not ready in an hour, then cook for another 15-20 minutes.
Step 7
Arrange the finished dish on plates, garnish with fresh parsley or dill and serve.
