Brownie Cheesecake "Red Velvet"

2024 Author: Brandon Turner | [email protected]. Last modified: 2023-12-17 01:37

This dish combines 3 signature desserts of American cuisine at once: brownie, cheesecake and Red Velvet cake!

It is necessary

• The foundation:
• - 100 g of melted butter;
• - 110 g of sugar;
• - 1 tbsp. milk;
• - 0.75 tsp vinegar;
• - 1 tbsp. red food coloring;
• - 2 eggs;
• - a bag of vanilla sugar;
• - 87 g flour;
• - 3 tbsp. cocoa;
• - a pinch of salt.
• Cheesecake:
• - 225 g of Philadelphia cream cheese;
• - 1 egg;
• - 40 g of icing sugar;
• - 0.5 tsp vanilla extract.

Instructions

Step 1

Preheat the oven to 180 degrees. Grease a 28x8 cm mold with oil.

Step 2

Beat the softened butter with sugar into a fluffy creamy mass. Add milk, food coloring, vinegar. Beat the eggs in turn, mixing the ingredients thoroughly until smooth after each.

Step 3

Separately sift flour with cocoa and salt and add to liquid ingredients. Knead and put in a mold with a spatula. A little bit of base dough must be left to create the patterns.

Step 4

For a layer of cheesecake, simply beat the cheese with powdered sugar, vanilla extract and egg using a mixer until smooth. Place on top of the red base, spreading gently and evenly with a spatula. Place the remaining dough in drops and create patterns with a torch or fork.

Step 5

Send to a hot oven for half an hour. Allow to cool completely before sculpturing portions with cookie cutters.