Brownie Cheesecake "Red Velvet"

Table of contents:

Brownie Cheesecake "Red Velvet"
Brownie Cheesecake "Red Velvet"

Video: Brownie Cheesecake "Red Velvet"

Video: Brownie Cheesecake
Video: Red Velvet Cream Cheese Swirl Brownie 2024, November
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This dish combines 3 signature desserts of American cuisine at once: brownie, cheesecake and Red Velvet cake!

Brownie cheesecake
Brownie cheesecake

It is necessary

  • The foundation:
  • - 100 g of melted butter;
  • - 110 g of sugar;
  • - 1 tbsp. milk;
  • - 0.75 tsp vinegar;
  • - 1 tbsp. red food coloring;
  • - 2 eggs;
  • - a bag of vanilla sugar;
  • - 87 g flour;
  • - 3 tbsp. cocoa;
  • - a pinch of salt.
  • Cheesecake:
  • - 225 g of Philadelphia cream cheese;
  • - 1 egg;
  • - 40 g of icing sugar;
  • - 0.5 tsp vanilla extract.

Instructions

Step 1

Preheat the oven to 180 degrees. Grease a 28x8 cm mold with oil.

Step 2

Beat the softened butter with sugar into a fluffy creamy mass. Add milk, food coloring, vinegar. Beat the eggs in turn, mixing the ingredients thoroughly until smooth after each.

Step 3

Separately sift flour with cocoa and salt and add to liquid ingredients. Knead and put in a mold with a spatula. A little bit of base dough must be left to create the patterns.

Step 4

For a layer of cheesecake, simply beat the cheese with powdered sugar, vanilla extract and egg using a mixer until smooth. Place on top of the red base, spreading gently and evenly with a spatula. Place the remaining dough in drops and create patterns with a torch or fork.

Step 5

Send to a hot oven for half an hour. Allow to cool completely before sculpturing portions with cookie cutters.

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