Pilaf is a dish that is loved by both children and adults. During the fast, you can cook pilaf with mushrooms and please all your loved ones with the unique taste of the lean dish.
It is necessary
- - 1 cup rice;
- - 250 g of mushrooms;
- - 1 carrot;
- - 1 onion;
- - 1 clove of garlic.
Instructions
Step 1
First, rinse the rice well until the water is clear.
Step 2
Then fill it with warm water and let it stand for half an hour.
Step 3
At this time, peel the carrots and grate them.
Step 4
Peel the onion and chop finely.
Step 5
Then take a thick-walled saucepan and pour in the oil. After that, heat it well and fry the onion until golden.
Step 6
Then add the carrots and continue frying until the carrots are tender.
Step 7
Rinse fresh mushrooms with water and cut into slices. If you have dried mushrooms, then they must first be allowed to stand for about an hour in warm water.
Step 8
Send the mushrooms to the onions and carrots and cook for ten minutes.
