Soup in portioned pots in the oven has a special taste and is able to diversify the usual menu. This soup will surely please all household members and will become the most favorite dish.
It is necessary
- -300 grams of potatoes,
- -300 grams of pork,
- -1 onion,
- -1 carrots,
- -300 grams tomato,
- -50 grams of champignons,
- -1 tbsp. a spoonful of vegetable oil
- -a little dill,
- -4 teaspoons of salt
- -1 teaspoon of dry spices.
Instructions
Step 1
Rinse the pork well and cut into medium cubes.
Mushrooms, potatoes, carrots, wash and peel.
Step 2
Heat vegetable oil in a frying pan, fry the meat over high heat.
Step 3
Peel the onion and cut into medium cubes (you can cut into quarters into rings - to taste). Add the chopped onion to the pan to the meat, mix. Season with spices and fry for ten minutes.
Step 4
Cut the peeled potatoes into large cubes.
Cut the peeled carrots into small cubes (you can grate on a coarse grater).
Cut the tomatoes into small pieces.
Cut the mushrooms (you can take not only champignons, but also any others) into quarters.
Step 5
Put fried pork with onions at the bottom of each pot (fill the pots with meat halfway). Put potato cubes on meat, carrots on potatoes, tomatoes on carrots, mushrooms on tomatoes. Sprinkle with chopped dill on top. Salt (1 pot - 1 teaspoon of salt) and pour in hot water up to the neck. Close with lids.
Step 6
We preheat the oven to 180 degrees. Cook the soup for about 45 minutes. Serve hot in pots. Decorate with a sprig of dill or parsley.
