Spicy chicken soup in pots turns out to be very rich, thick. Treat your guests with this soup, and they will definitely require additional.
It is necessary
- Ingredients for 4 servings:
- - 1/2 kg of chicken legs,
- - 1 onion,
- - 1 bunch of parsley,
- - 2 medium cloves of garlic,
- - a bunch of cilantro,
- - a bunch of dill,
- - Bay leaf,
- - spicy herbs (rosemary, saffron),
- - 2 carrots,
- - 2 tsp lemon juice
- - 2 tbsp. l. olive oil
- - black pepper,
- - salt.
- For tortillas:
- - 3 medium glasses of flour,
- - 1 egg,
- - 1 glass of water
- - 1 egg yolk,
- - salt to taste.
Instructions
Step 1
First, peel and chop the onion and garlic. Grate carrots on a coarse grater. Fry the onion, add garlic, carrots to it and fry everything until half cooked.
Step 2
Boil the chicken in water or broth until tender. After we take it out, cool it, cut off the fillet. Strain the broth. Put the roast in a saucepan and fill with broth. Cut the chicken fillet into strips and place in a saucepan. Bring the broth to a boil, add bay leaves, rosemary, saffron and cook for another 5 minutes. Season with salt and pepper and remove from heat. Pour the resulting soup into 4 pots and cool. Add chopped herbs and lemon juice
Step 3
Now let's prepare the tortillas. To do this, combine flour, egg, salt, water and knead the dough. Then we roll it into the shape of cakes. We moisten the edges of the pots with water and cover them with flat cakes, press them. Beat the yolk, add 1 tbsp. a spoonful of water and grease the top of the cakes with it. We bake the dish for 20-30 minutes in an oven heated to 200 degrees.
